MOIRAKOSKEY Profile - (18393565)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 26 reviews
Chef John's Caramel Chicken
WOW. Made this on a whim using what we had on hand- bone-in thighs and no cilantro or green onions, which I am really looking forward to trying next time. We also had to do without the jalapenos as my two sons are totally heat-phobic... it was still SO good! I can't wait to make this again for the grownups, the right way, and maybe with some red thai chile simmering in the sauce as well!

0 users found this review helpful
Reviewed On: Jan. 15, 2013
Best Chocolate Chip Cookies
I've found my go to recipe, with minor changes- I did 1/2 c white sugar and 1 1/2 c brown sugar, plus I doubled the vanilla. I weighed the flour to make sure it was the right amount (3 cups=13.5 oz). Said my neighbor: I don't usually like chocolate chip cookies, but there's obviously something good in the way you did these!

3 users found this review helpful
Reviewed On: Feb. 24, 2011
Honey Wheat Bread II
A winner! I am thrilled to find something I can replace for buying bread at the store every week. It can be tough to find a good bread recipe that doesn't require a machine. I used bread flour for this, and followed it otherwise to a t. I will be making this recipe on a regular basis.

2 users found this review helpful
Reviewed On: Dec. 22, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States