CASEYHUE Profile - Allrecipes.com (18393553)

cook's profile

CASEYHUE


CASEYHUE
 
Home Town:
Living In: Omaha, Nebraska, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
Recipe Box 1 recipe
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About this Cook
I'm a cake decorator an like to cook
My favorite things to cook
Italian food
My favorite family cooking traditions
Holiday get togethers an traditional treats/food.
My cooking triumphs
My mom taught be to cook.. those are my triumphs
My cooking tragedies
One time was impatient an put things together to fast. Won't make that mistake twice :)
Recipe Reviews 7 reviews
Sweet Candied Orange and Lemon Peel
I tried this recipe.. I just used the orange part because that's what I need. I followed the recipe that is given minus the lemon. I did some research an boiled the rind for 20 minutes like it says too, then drained them. I removed the pith from the rinds an followed the recipe the rest of way.. Drain after being in simple syrup.. Saved it.. for tea etc.. While still warm put them in sugar. I didn't have a problem with this an now they sit a dry. Tasted it an they are fine. I would recommend this recipe after doing some extensive research..

1 user found this review helpful
Reviewed On: Feb. 18, 2013
Chili Cheese Dip III
It was like my sister in law made it. I found her recipe without asking her. However it was really good!! We like it. I thought the recipe had to much cheddar cheese 16oz was too much. I'm glad I only used 8oz an maybe a little extra cheese an not the entire 16oz. Otherwise it was great!!

2 users found this review helpful
Reviewed On: Sep. 12, 2011
Easy Slow Cooker Ham
I tried the recipe it was real good.!! I had a bigger ham than 6# couldn't find one that small.. It was good.. I thought some of the spices amounts where a little high just by looking at it so I backed off some. It was perfect.. Good recipe.

4 users found this review helpful
Reviewed On: Nov. 1, 2010
 
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