MOIE Profile - (1839355)

cook's profile


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern
Hobbies: Music
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Recipe Reviews 21 reviews
Sarah's Applesauce
So fresh and tasty. After reading some of the reviews, I cut back just a tad on the water and sugar - I love how this came out. I see why you need the water. During the cooling process, the water sort of becomes a syrup - and soaks back into the apples. Will be awesome with my porkchops today. Used 2 figi and 2 granny smiths. I won't be buying the jarred stuff anymore - thanks alot for posting this.

2 users found this review helpful
Reviewed On: Sep. 15, 2013
Pork Chops with Raspberry Sauce
I used balsamic - I really loved this.

2 users found this review helpful
Reviewed On: May 5, 2012
Holiday Chicken Salad
When I first mixed this together, I was a little put off by the saltiness and the color. Threw it in the fridge anyway - left with pretty low expectations from what I tasted pre-fridge. I did a complete 360 on this when I tasted this the next day, however. It was freaking delicious!!!!! I did leave out the green pepper as I don't like it - if I had yellow or red I might have added some. Per other's very helpful reviews, I used 3 half chicken breasts, (seems to be the perfect amount) and did the poaching the way that was previously suggested. Cover breasts in water in a pot, bring water to a boil, turn off heat, cover and let sit for 20 minutes. Came out moist and perfect. Give this a chance - I just licked my plate.......

10 users found this review helpful
Reviewed On: Apr. 9, 2012
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