This recipe was awesome. I just have one complaint: the recipe itself wasn't too clear. I felt like I was making things up as I went along (not necessarily a bad thing in and of itself, but when you're in a hurry, you don't have time to second guess yourself or try to figure things out on your own that should be well-recorded for you). For example: do you dissolve the bullion separately? If so, at what point do you add it back to the rice mixture? It's not clear. I think it would be helpful if this was corrected.
Other than that, the recipe was great! The meat was tender and juicy, and the butter & bullion with the rice was amazing! Can't wait to eat leftovers tomorrow night!
Was this review helpful?
0 users found this review helpful
This recipe was awesome. I just have one complaint: the recipe itself wasn't too clear. I...