REBECCA78 Profile - (18393343)

cook's profile


Home Town: Chattanooga, Tennessee, USA
Living In: Quito, Pichincha, Ecuador
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I went to culinary school and graduated in 2003. I love to cook, but I love to eat even more. After culinary school, I worked in the wine industry. I was a wine consultant in training for an upscale wine store in Buckhead, Atlanta, GA. My boss was crazy so I quit and now work in an office. I received my level 2 sommelier certification with the International Sommelier Guild. I will probably have to move to California if I want to find a wine job.
My favorite things to cook
I am a vegetarian so I love anything that doesn't have meat in it. Although, every once in a while I will make something with meat for a guest. The only thing I don't like are olives. Other than that, I am open to anything and everything. Casseroles are great because I can make a lot and have left overs.
My cooking triumphs
Becca's fuzzy peach martini.
Recipe Reviews 17 reviews
Vegetarian Meatloaf with Vegetables
Very good and hearty. Easy to make, too.

3 users found this review helpful
Reviewed On: Jan. 1, 2012
Peanut Butter Pie I
Very easy and very good! I have never had so many compliments on a pie.

1 user found this review helpful
Reviewed On: Jun. 27, 2007
Italian Grilled Cheese Sandwiches
A great way to change up a regular grilled cheese.

2 users found this review helpful
Reviewed On: Jun. 27, 2007

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