8ofus Recipe Reviews (Pg. 1) - Allrecipes.com (18392888)

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Manicotti Alla Romana

Reviewed: Jul. 17, 2011
An Absolutely Amazing Dish! I decided to use 1/2 Ground Italian Sausage and 1/2 Ground Beef and I'm so glad I did. The sausage adds so much flavor to this dish. Other then the sausage, I followed this recipe pretty much as written, even though I admit several times I was tempted to make big changes. I totally trusted another reviewer who said, "Just do it, you won't be sorry" and WOW was this ever amazing and delicious!! The white sauce was SO good! I used 2 PACKETS (not cubes) Herb-ox Instant Broth & Seasoning Chicken Bouillon (I didn't measure out 2 TBS), and it was so tasty and not salty at all. Don't skip the white sauce, it really makes this dish! For the spaghetti sauce I just used homemade sauce. It's a chunky sauce with a hint of sweetness and full of spices and lots of flavor so I didn't need to add the extra basil to the sauce. I did sprinkle a tiny bit of basil over the top of the parmesan at the end just for appearance. Thank you so much for this keeper recipe. I sure wish I would have made 2 batches!
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Best Tuna Casserole

Reviewed: Feb. 23, 2011
My family really loved this. Because some of the other reviews said the onions were too much, I microwaved the chopped onions before adding them so they weren't as strong, and I added a 1/4 cup of milk and it turned out perfect. Thanks for the great recipe!
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4 users found this review helpful

Walter's Chicken and Mac

Reviewed: Mar. 21, 2005
Wonderful Recipe! I used ham instead of chicken and it was REALLY good! Will definately be making this again and again. Thanks!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 21, 2005
This was really tasty!! All 6 of my kids and my son's friend LOVED this dish. This one's a keeper! Thank you! (I did have to bake it 20 minutes longer to get the potatoes soft enough because they were still frozen when I put it in the oven)
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Brown Sugar Meatloaf

Reviewed: Mar. 21, 2005
Excellent! I wish I would have made 2 of them!
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Corn Fritters

Reviewed: Mar. 20, 2005
I doubled the amount of sugar since everyone was saying these weren't sweet enough. The taste of these turned out SO good...but alot of them were cooked on the outside but still doughy in the middle and we had to throw them away. We ended up making 3 batches of these, trying to get them to turn out right all of the time. I also tried frying these like you would a pancake...I tried frying some in oil and some in margarine...we didn't like the taste when they were pan fried...they weren't as sweet for some reason. I feel like I overall I didn't have much luck with this recipe, sorry.
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World's Best Lasagna

Reviewed: Mar. 20, 2005
I can't believe I actually made this! It was a BIG hit with my whole family!
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2 users found this review helpful

Blueberry Congealed Salad

Reviewed: Mar. 20, 2005
The BEST jello desert I've ever made!! I used black cherry jello and it tasted absolutely perfect! (I didn't make a jello mold either) When I make it next time I'm going to try using either a little more cream cheese or a little less sour cream just to make the topping a little thicker. Thanks so much for a new favorite recipe!
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Bread Pudding I

Reviewed: Mar. 18, 2005
I caught my husband out in the kitchen sneaking MORE of this bread pudding! He absolutely LOVES it! He said "It's SO GOOD..I could just sit down and eat this whole thing!!" Bread Pudding was a favorite of my husband's since he was little..a friend's mom used to make it for him. I have been searching off and on for many years for a recipe that would be exactly like the one he remembered and this one was it! My 2 boys wouldn't try it but my 4 girls did and they thought it was pretty good too. I had never tried anyone else's bread pudding or even heard of it before I met my husband. It has a mushy texture to it, to me anyway, but the flavor is wonderful. It's the best one I've made yet! I did add an extra 1/2 cup of raisins and I might even add more than that next time. I will be making this again. Thanks!
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Pizza Casserole

Reviewed: Mar. 18, 2005
I love this recipe! My husband loved it and ALL 6 of my kids loved it too! I think it's the first time everyone in the family actually all really liked a casserole I made! It was fun to make too. I didn't change anything about the recipe other than I used pre-sliced pepperoni and cut them into quarters. I will definately be making this recipe again and adding it to my family favorites. Next time, though, I think I will add a layer of mozzarella cheese in the middle and on the top since our family really loves cheese. Thanks so much for a GREAT new recipe!
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453 users found this review helpful

 
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