An Absolutely Amazing Dish! I decided to use 1/2 Ground Italian Sausage and 1/2 Ground Beef and I'm so glad I did. The sausage adds so much flavor to this dish. Other then the sausage, I followed this recipe pretty much as written, even though I admit several times I was tempted to make big changes. I totally trusted another reviewer who said, "Just do it, you won't be sorry" and WOW was this ever amazing and delicious!! The white sauce was SO good! I used 2 PACKETS (not cubes) Herb-ox Instant Broth & Seasoning Chicken Bouillon (I didn't measure out 2 TBS), and it was so tasty and not salty at all. Don't skip the white sauce, it really makes this dish! For the spaghetti sauce I just used homemade sauce. It's a chunky sauce with a hint of sweetness and full of spices and lots of flavor so I didn't need to add the extra basil to the sauce. I did sprinkle a tiny bit of basil over the top of the parmesan at the end just for appearance. Thank you so much for this keeper recipe. I sure wish I would have made 2 batches!
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An Absolutely Amazing Dish! I decided to use 1/2 Ground Italian Sausage and 1/2 Ground Beef...