8ofus Profile - Allrecipes.com (18392888)

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Recipe Reviews 10 reviews
Manicotti Alla Romana
An Absolutely Amazing Dish! I decided to use 1/2 Ground Italian Sausage and 1/2 Ground Beef and I'm so glad I did. The sausage adds so much flavor to this dish. Other then the sausage, I followed this recipe pretty much as written, even though I admit several times I was tempted to make big changes. I totally trusted another reviewer who said, "Just do it, you won't be sorry" and WOW was this ever amazing and delicious!! The white sauce was SO good! I used 2 PACKETS (not cubes) Herb-ox Instant Broth & Seasoning Chicken Bouillon (I didn't measure out 2 TBS), and it was so tasty and not salty at all. Don't skip the white sauce, it really makes this dish! For the spaghetti sauce I just used homemade sauce. It's a chunky sauce with a hint of sweetness and full of spices and lots of flavor so I didn't need to add the extra basil to the sauce. I did sprinkle a tiny bit of basil over the top of the parmesan at the end just for appearance. Thank you so much for this keeper recipe. I sure wish I would have made 2 batches!

0 users found this review helpful
Reviewed On: Jul. 17, 2011
Best Tuna Casserole
My family really loved this. Because some of the other reviews said the onions were too much, I microwaved the chopped onions before adding them so they weren't as strong, and I added a 1/4 cup of milk and it turned out perfect. Thanks for the great recipe!

4 users found this review helpful
Reviewed On: Feb. 23, 2011
Walter's Chicken and Mac
Wonderful Recipe! I used ham instead of chicken and it was REALLY good! Will definately be making this again and again. Thanks!

1 user found this review helpful
Reviewed On: Mar. 21, 2005

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