LAUGHINGWATER Profile - (18392690)


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Member Since: Mar. 2005
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Recipe Reviews 3 reviews
Ten Minute Enchilada Sauce
Make the roux first! Don't add the chili until AFTER you add the broth or water. The only changes are that I use is regular flour, no tomato sauce, a dash of oregano and no salt instead I use either chicken, beef or vegetable broth.

0 users found this review helpful
Reviewed On: Nov. 20, 2014
Chef John's Corned Beef and Cabbage
I made this recipe today. It was delicious. The only thing that I changed is that I didn't add any salt and cooked the potatoes for an additional 15 minutes (I live at high altitude). This recipe is a keeper!!

0 users found this review helpful
Reviewed On: Oct. 11, 2014
I prepared this recipe without the soy sauce as other reviewers said it was too salty. After cooking it, the pork was tender, but all I could taste was the lemon. I don't know what went wrong, but my tastebuds didn't like it. I did make the tzatziki sauce from another recipe and that came out fine. I don't think I will make this recipe again.

1 user found this review helpful
Reviewed On: Jul. 24, 2014

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