Recipe is nearly perfect with two small exceptions - add the juice of 3 lemons rather than just the 2 called for, and you will get a much more distinctive lemon flavour and juicier / more lemon curd-like texture on the top layer. I also find than an extra 5-10 minutes on baking the crust gives it a nicer crunchier texture.
Serving suggestion: cut up a punnet of strawberries and cover w/ 1 tsp of sugar. Squeeze the juice of one lime over the strawberries and sugar, and leave to soak for at least an hour. Add a little water if there's not enough juice when you're ready to serve, then spoon the strawberries and juice over the lemon bars when you plate them.
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Recipe is nearly perfect with two small exceptions - add the juice of 3 lemons rather than...