This recipe rocked! I bought tri tip like others suggested made half portions of everything and sautéed it with garlic, salt, pepper, and a lil seasoning salt and dried rosemary dredged it in flour and used olive oil to sear on both sides. My crock pot is a bit small and oval so the sauce I cut in half didn't fully submerge it so at the end I went to shred it and the bottom was tender and top not so much so I then flipped it and continued cooking another hour on high! So my total time cooking was 6 hours on high and I did half hour on low at the end. Gravy came out thick had no problems! Made a side of garlic mashed potatoes and added creamed corn atop. And some dinner rolls. Now I regret breaking the new diet I'm suppose to be on! ! Lol tomorrow will be salad and fruit all day!
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This recipe rocked! I bought tri tip like others suggested made half portions of everything...