Jamie R Recipe Reviews (Pg. 1) - Allrecipes.com (183923893)

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Rhubarb Cheesecake

Reviewed: Jun. 6, 2015
This is simply amazing!!! 3 things I did differently. . Added splash of vanilla to cheesecake batter... added small bag of chopped pecans to crust... baked additional 20-30 minutes. The crust is like a wonderful pecan shortbread cookie and the rhubarb cheesecake is so soft and delicious! I will make this again and again!!
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Chicken Pot Pie IX

Reviewed: Mar. 5, 2015
I doubled the sauce as suggested or it would've been very dry. I diced up one yellow potato also. Tasted great altho next time I will definitely season the chicken as it was a little blah. Ill also cook the chicken in broth for more flavor. Overall quite yummy just needs more seasoning!
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Chef John's Stuffed Peppers

Reviewed: Mar. 5, 2015
These are amazing!!!.. perfect combination of flavors. It makes a ton of filling so I used an extra green pepper and still had some left! Only thing I added was a few cherry tomatoes chopped up and used a bag of mixed white cheeses. Incredible flavor!!! And save yourself time and use instant rice. Great great recipe!
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Chocolate Surprise Cupcakes

Reviewed: Feb. 24, 2015
Very unique and yummy cupcakes! Followed recipe exactly except for I took cupcakes out at 20 minutes and found them to be perfectly done. Definitely let them cool completely before eating. The cream cheese part does not taste like cheesecake as I thought it would but delicious none the less. The semisweet chocolate chips add just the right amount of flavor. Will make again!
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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 14, 2014
Simply excellent and so easy to make. I threw in 3 large frozen chicken breasts straight from freezer. Cooked for 5 1/2 hours on low and shredded it easily with fork. I did cook about an hour after adding soup and cream cheese. I thought the whole seasoning packet was perfect flavoring as some people thought it was too salty. Served over egg noodles. Mmmm will definitely make again soon!!!!
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Rhubarb Berry Jam

Reviewed: Jun. 18, 2014
Best jam I ever made! Absolutely delicious. I did use 5 cups rhubarb and 3 cups chopped strawberries and decreased sugar to 2.5 cups. I boiled it more like 15-20 minutes. Has a great consistency and tastes soooo good! Was super easy to make too. Highly recommend!!
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Creamy Spiced Coleslaw

Reviewed: Jun. 18, 2014
Great recipe! Made it to top pulled pork. I did use 3/4 cup mayo and 1/4 cup sour cream and eliminated onion powder. Very creamy and tasted wonderful!
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Slow Cooker Pulled Pork

Reviewed: Jun. 13, 2014
Best shredded pork I ever had! I opted out of using pork tenderloin and instead got a nice pork loin way cheaper. Ended up using one liter of mug root beer but because crockpot was large and oval I topped it off with 2 cans of pepsi. I also sliced some onion and placed them underneath the meat for added flavor. This recipe doesnt call for any spices but I did apply salt and pepper and some garlic powder also to the meat. Let it sit about 9 hours on low and it shredded sooo easily! Added 2 bottles of sweet baby rays and let sit another hour. Turned out perfect! Served with homemade slaw... delish!!
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