renamethis Profile - (183923351)

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Member Since: Jun. 2014
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Recipe Reviews 3 reviews
Grandma's Baking Powder Biscuits
I always use butter instead of shortening and these were fantastic.

1 user found this review helpful
Reviewed On: Jun. 16, 2014
Raspberry and Almond Shortbread Thumbprints
I use homemade apricot or plum or blackberry jam (whatever I'm using from storage) .Yum yum! Always a hit.

0 users found this review helpful
Reviewed On: Jun. 15, 2014
Blueberry Shortbread Bars
Awesome! I used 1/2 a cup of homemade plum jam instead of berries and pumpkin spice instead of five spice (it's almost the same thing). They were fantastic, my boyfriend and our friends just melted down their chairs and their eyes rolled back in their heads as they swooned over how good they were. I'm putting this one in my book for keeps.

1 user found this review helpful
Reviewed On: Jun. 15, 2014

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