This is a fabulous recipe. I bake a LOT of bread. Whole wheat, white, you name it I've probably tried to bake it. This recipe is so versatile. I've substituted molasses with a little sugar, honey, extra wheat flour, extra oats, flax seed, I think you get the idea. The one trick I have discovered with bread making is to use cooking spray to roll out your dough. The more flour you add, the tougher it gets, so I make my dough in my bosch and when it comes off the side while "kneading", I put the still sticky dough in the oiled bowl, let it rise and dump it out on a sprayed board and roll it out and up into loaves. PERFECT every time!
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This is a fabulous recipe. I bake a LOT of bread. Whole wheat, white, you name it I've...