CHARISSALYNN Profile - (18392226)

cook's profile


Home Town: Buffalo, New York, USA
Living In: Kenosha, Wisconsin, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Reading Books
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Recipe Reviews 41 reviews
Lemon Cupcakes
I followed the recipe to the letter, but these were horrible. They were very dense. Cupcakes did not go well with the lemon whip cream, which was good.

0 users found this review helpful
Reviewed On: Apr. 1, 2014
Black Bean Dip
This is a 5 star recipe, it is just written incorrectly. I smashed the beans with a potato masher and added mayo, sour cream, chiles, cilantro, chili powder, garlic powder and a drop of pepper sauce (mine is extra spicy). DO NOT add the olive oil and salt! Mixed it all well and put it in the refrigerator. I didn't make my own tortillas, just used some bagged tortilla chips. VERY VERY good. I didn't add the picante sauce either and it had a perfect texture! But I am not a picante fan. This dip is not very salty at all, if you don't add the salt, but is perfect with salted tortilla chips. So if you go with low salt tortilla chips, you might want to add 1/2 tsp of salt or so. Thanks dramstad! Very yummy recipe

2 users found this review helpful
Reviewed On: Mar. 9, 2012
Peanut Butter Honey Balls
VERY good! Just like a recipe I had many years ago and lost. Be careful what kind of honey you use. I suggest wildflower versus clover which has a much lighter flavor. I used store bought clover honey and it really did overpower the balls. But it seems to overpower everything. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Feb. 4, 2012

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