Black Bean Dip
This is a 5 star recipe, it is just written incorrectly.
I smashed the beans with a potato masher and added mayo, sour cream, chiles, cilantro, chili powder, garlic powder and a drop of pepper sauce (mine is extra spicy). DO NOT add the olive oil and salt! Mixed it all well and put it in the refrigerator. I didn't make my own tortillas, just used some bagged tortilla chips. VERY VERY good. I didn't add the picante sauce either and it had a perfect texture! But I am not a picante fan. This dip is not very salty at all, if you don't add the salt, but is perfect with salted tortilla chips. So if you go with low salt tortilla chips, you might want to add 1/2 tsp of salt or so. Thanks dramstad! Very yummy recipe
2 users found this review helpful
Mar. 9, 2012