COCOABRITTLE Recipe Reviews (Pg. 1) - (18392060)

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Soft Sugar Cookies IV

Reviewed: Dec. 31, 2012
GREAT RECIPE...A KEEPER! I chilled the dough for 30 minutes & then I rolled it out so that I could use my Christmas cookie cutters. I did roll them to 1/4" thick. I then baked these for 8 minutes...just slightly before they started to brown. I then iced them with Allrecipes "Butter Icing for Cookies".
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Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: May 9, 2008
This recipe is a "Keeper", but I would not call it moist like some of the other reviews. I also would suggest that you sprinkle the cinnamon & sugar mixture first, & then sprinkle the chocolate chunks & pecans ( I see no reason to mix the sugar-cinnamon-chocolate-pecans together). People at the church have asked me for this recipe several times...they really enjoyed also looks great when cut & placed on the plate.
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Tater Tot Casserole III

Reviewed: Sep. 23, 2007
This dish was quite tasty...I would only change the "Corn Flake" cereal topping...I would suggest that you use a crumbled up "Cheez-It" crackers topping instead...the "Corn Flake" topping was a little too chewy for me.
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Five Flavor Pound Cake I

Reviewed: Mar. 30, 2007
Great tasting cake...I love the fact that you can personalize it to your own taste can use whatever combination of extracts you want to, as long as you use 5 teaspoons. I have made this cake three times and it is always a huge hit...Just be sure and use spray Pam or some other form of shortening on your bundt pan, to prevent any sticking to the pan issue.
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Banana Cream Pie III

Reviewed: Apr. 10, 2005
Add more bananas and use instant banana pudding instead of the vanilla flavor. Only use the 8oz. container of Cool Whip.
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