COCOABRITTLE Recipe Reviews (Pg. 1) - Allrecipes.com (18392060)

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Soft Sugar Cookies IV

Reviewed: Dec. 31, 2012
GREAT RECIPE...A KEEPER! I chilled the dough for 30 minutes & then I rolled it out so that I could use my Christmas cookie cutters. I did roll them to 1/4" thick. I then baked these for 8 minutes...just slightly before they started to brown. I then iced them with Allrecipes "Butter Icing for Cookies".
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Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: May 9, 2008
This recipe is a "Keeper", but I would not call it moist like some of the other reviews. I also would suggest that you sprinkle the cinnamon & sugar mixture first, & then sprinkle the chocolate chunks & pecans ( I see no reason to mix the sugar-cinnamon-chocolate-pecans together). People at the church have asked me for this recipe several times...they really enjoyed it...it also looks great when cut & placed on the plate.
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Tater Tot Casserole III

Reviewed: Sep. 23, 2007
This dish was quite tasty...I would only change the "Corn Flake" cereal topping...I would suggest that you use a crumbled up "Cheez-It" crackers topping instead...the "Corn Flake" topping was a little too chewy for me.
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Five Flavor Pound Cake I

Reviewed: Mar. 30, 2007
Great tasting cake...I love the fact that you can personalize it to your own taste buds...you can use whatever combination of extracts you want to, as long as you use 5 teaspoons. I have made this cake three times and it is always a huge hit...Just be sure and use spray Pam or some other form of shortening on your bundt pan, to prevent any sticking to the pan issue.
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Banana Cream Pie III

Reviewed: Apr. 10, 2005
Add more bananas and use instant banana pudding instead of the vanilla flavor. Only use the 8oz. container of Cool Whip.
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1 user found this review helpful

 
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