COCOABRITTLE Profile - (18392060)

cook's profile


Home Town: Houston, Texas, USA
Living In: Bridge City, Texas, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Music, Charity Work
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Recipe Reviews 5 reviews
Soft Sugar Cookies IV
GREAT RECIPE...A KEEPER! I chilled the dough for 30 minutes & then I rolled it out so that I could use my Christmas cookie cutters. I did roll them to 1/4" thick. I then baked these for 8 minutes...just slightly before they started to brown. I then iced them with Allrecipes "Butter Icing for Cookies".

1 user found this review helpful
Reviewed On: Dec. 31, 2012
Tater Tot Casserole III
This dish was quite tasty...I would only change the "Corn Flake" cereal topping...I would suggest that you use a crumbled up "Cheez-It" crackers topping instead...the "Corn Flake" topping was a little too chewy for me.

0 users found this review helpful
Reviewed On: Sep. 23, 2007
Five Flavor Pound Cake I
Great tasting cake...I love the fact that you can personalize it to your own taste can use whatever combination of extracts you want to, as long as you use 5 teaspoons. I have made this cake three times and it is always a huge hit...Just be sure and use spray Pam or some other form of shortening on your bundt pan, to prevent any sticking to the pan issue.

28 users found this review helpful
Reviewed On: Mar. 30, 2007
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Cooking Level: Expert
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