AEGIRL4281 Recipe Reviews (Pg. 1) - Allrecipes.com (18392051)

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Stuffed Peppers My Way

Reviewed: Aug. 9, 2011
Great recipe!! Followed almost exactly except I coated the peppers with olive oil like others suggested and added about 5T of tomato sauce as I thought the mixture was too dry. Excellent!
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8 users found this review helpful

Tracy's Tomato Artichoke Rice Salad

Reviewed: Aug. 17, 2008
I gave it 4 stars because "as is" it needs a little bit of something. I added pine nuts as others suggested. I also added a dash more lemon juice and a liberal amount of greek seasoning. The seasoning really helped the overall flavor. Also, I used about half of the olives and I would by chopped or halved olives. Whole olives was a bit too much. Overall, it was a big hit at a party.
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7 users found this review helpful

German Potato Salad

Reviewed: Mar. 15, 2005
Very good and easy to make salad. However, I did not like how sweet it was. Next time I will put in less sugar and more vinegar. Also, it took way longer to cook the potatoes. I boiled mine for almost 30 minutes!
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5 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 29, 2011
This is the best pumpkin pie ever. I don't change a thing, but I do leave off the topping (just personal preference).
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4 users found this review helpful

Almost Stuffed Peppers

Reviewed: Nov. 7, 2011
This is a good base recipe but needs a lot of changes to be really tasty. 1. I used 1 cup of water and made the rice ahead of time. If you make the rice before, 2 cups of water is way too much. 2. Use 1 large can if diced tomatoes. 3. Use 2 green peppers. 4. Brown the meat in garlic and the onion for more flavor. 5. Add a small can of tomato sauce. With all these changes, it was really good.
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4 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Feb. 17, 2011
Pretty good soup. Like some other reviewers stated, I used a rotisserie chicken, 2 cans cream corn, and rotel. I didn't put any hot sauce in because my husband hates hot, but now I'm kinda regretting it. Also like some other reviewers, it was missing a little something. I don't know if it was the hot sauce or some other spice, but it was lacking "bite." I would make again.
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3 users found this review helpful

Pasta Pomodoro

Reviewed: Nov. 8, 2011
This was excellent! A whole package of noodles, however, is way too much unless you double the sauce. I wouldn't change a thing otherwise.
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2 users found this review helpful

Sweet Potato Enchiladas

Reviewed: Sep. 26, 2011
Pretty good. I felt as if there was something missing, but couldn't put my finger on it. My husband thought it was perfect. I added corn and chilis. I used flour tortillas (next times will try corn for sure and toast them like a previous reviewer suggested). I will also add black beans. You do not need to use 5 sweet potatoes! I wanted to half the recipe and used 3 large potatoes and it was way too much. Ended up making the whole amount of the recipe. Also, like a previous reviewer suggested, I peeled and cut the potatoes and then boiled them. Did make it go quick. This will go in our rotation.
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2 users found this review helpful

Janine's Best Banana Bread

Reviewed: Jan. 31, 2011
Pretty good! I added 1 tsp of vanilla like some others did and added a bit of cinnamon too. The top did start to get pretty dark, which I'm not a big fan of. At 45 min I turned the heat down to 325 and moved it down lower in the oven. Next time I might back at a lower temp earlier.
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2 users found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 27, 2010
This recipe did not turn out well. It had little to no flavor. It was just a big mush. I only gave it 2 stars as a couple of my dinner guests thought it was okay. I would recommend trying a corn pudding recipe that includes corn muffin mix. That is the recipe I meant to use instead of this one.
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2 users found this review helpful

Hash Brown Quiche

Reviewed: Dec. 27, 2010
Great recipe. I have made it several times, with the first following the recipe directly. After following the recipe directly, I decided to use less butter...maybe 4 T. It came out much better. I also use about 1/4 C more ham and I cook the onions before adding them. Also, I find I have to cook the hash browns about 10 min. longer than what the recipe calls for. You can't go wrong with this!
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2 users found this review helpful

Buzzsaw's BBQ Sauce

Reviewed: Oct. 9, 2012
Excellent! Way better than store bought. I did not change anything with this recipe.
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Oct. 12, 2011
Very good. I made a few changes that others have suggested: added chilies, used half the onion (browned it first), added have a pkg of taco seasoning, added 1/2 t chili pepper. This recipe makes A LOT. Next time I would make half. Pretty good though.
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1 user found this review helpful

Oatmeal Pancakes II

Reviewed: Aug. 7, 2011
Excellent! I made them both blended and not. I prefer the blended slightly more. I didn't have buttermilk so I used milk and lemon juice. It is not a breakfast staple in my house.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Jul. 18, 2011
Excellent! Every body always loves this when I make it. I don't use fresh ginger and I omit the pepper sauce and it is still wonderful! Otherwise you don't need to change a thing.
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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Jul. 16, 2011
Followed the recipe exactly. Came out fine, but I've had better cookies. A bit disappointing given all the rave reviews.
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1 user found this review helpful

Meatball Nirvana

Reviewed: Jan. 31, 2011
These were okay. My father, who loves meatballs, only had a couple of these. They did not hold together well, didn't have a great consistency (it was too chunky), and didn't have all that great of a taste. I won't try making these again.
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1 user found this review helpful

Grilled Garlic Artichokes

Reviewed: Apr. 27, 2009
Oh were these good!!!! I followed the recipe closely except for using less olive oil-just a personal preference. I found 1/3 cup oil was just enough. There is no need to dip them in any of the leftover olive oil if you do make the whole amount of dip. Flavorful enough. I would suggest that you get the water boiling before trimming and chopping to avoid having to soak the artichokes in water first. These are too good to pass up!
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 15, 2009
Excellent!!! I used cream of chicken instead of cream of mushroom soup because my husband will not eat anything with mushrooms and it turned out great. This is a keeper!
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1 user found this review helpful

Roasted Vegetables

Reviewed: Dec. 26, 2008
It was good but I think next time I would leave out the squash and the sweet potato. I would then add some carrots. The sweet veggies may it too sweet.
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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