AEGIRL4281 Profile - (18392051)

cook's profile


Home Town: Greendale, Wisconsin, USA
Living In: Indianapolis, Indiana, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Dessert
Recipe Box 2 recipes
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Recipe Reviews 38 reviews
Boilermaker Tailgate Chili
I loved this. I made a few changes based on what I had in the pantry (i.e. no bacon or celery and used canned diced chilies instead of fresh chili peppers) but it was fantastic. I wasn't sure of the taste alone, but when I served it over noodles with cheddar cheese and sour cream it was amazing. My parents raved that it was the best chili they ever had, better than my step-dad who makes some good chili. Almost as good as Real Chili in Milwaukee, WI. Don't let the long list of ingredients scare you. The hardest part is browning the meat and chopping the peppers/onion. All the rest of the ingredients you dump in.

0 users found this review helpful
Reviewed On: Nov. 13, 2014
1970's French Strawberry Pie
OMG this is so good. Exactly what I was looking for. I only changed one thing and that was to add 1/3 c powered sugar to the cream cheese as someone else suggested. It was perfect with fresh strawberries.

1 user found this review helpful
Reviewed On: Oct. 27, 2014
Apple Pie by Grandma Ople
OMG so good. I made some changes like others suggested. Added 1 T vanilla, dash of nutmeg, and 1 T cinnamon. You don't need to add corn starch (I made with and without and liked it without better). I only used 6 apples...I don't see how in the world 8 would have fit in the pan unless you have a deep pan. I could eat the whole pie myself and I really never liked apple pie. YOU WILL NOT BE DISAPPOINTED!

0 users found this review helpful
Reviewed On: Oct. 12, 2013

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