Joyce Elizabeth Recipe Reviews (Pg. 1) - (183920150)

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Joyce Elizabeth




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Baked Penne with Italian Sausage

Reviewed: Jun. 13, 2014
Very good! I omitted the wine and olive oil, used a large can of Cento tomato puree instead of the other tomatoes, used hot sausage and added 1 tsp. of sugar, 1 tsp. of basil and 1/2 tsp. of oregano. I would make this again.
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