MDSantos Profile - (183919858)

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Member Since: Jun. 2014
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Recipe Reviews 3 reviews
Spicy Avocado Chicken
This recipe is great, quick, cheap, and nutritious. I used a lemon because I rarely have lime and it still tasted amazing. One half avocado and one half lemon juice, and about half a tablespoon of raw onion (I had white on hand). Just season the chicken and cook with a little olive oil. Perfect! I was worried about my cayenne burning but it made such a nice crisp! Yum. But becareful! I'm sure if I let it go any longer it may have burned. One tip, cut the breast in half! It'll cook more evenly and less guess work. :)

1 user found this review helpful
Reviewed On: Jul. 9, 2014
Garlic-Lemon Double Stuffed Chicken
As noted by other reviewers, cut down the portions! I used about 1/2 of the 8 oz cream cheese between 3 large breasts, and I did use mild shredded cheddar only I cut my breast partially in half from the back then cut the breasts open from the middle so the back was kind of like a pair of doors. I found the cream cheese stayed inside the chicken very well but the cheddar did not. The next time I try this I will also put some cheddar in first, then the cream cheese, then a layer of cheddar so that if the bottom layer falls out again, at least there will be one of the cheddar and the cream cheese. ALSO, YOU DO NOT NEED SO MUCH BUTTER! OH MY GOSH! NO! I cut the butter to 1/2 a cup and that was too much! I will only use a quarter next time. I also used half of a lemon, I didn't even measure but I didn't taste it much so I will just chalk it up to the whole thing next time. Also we love garlic so I put in more than what it asked for and the garlic didn't burn and actually tasted really nicely coarsely chopped on top of the chicken. Aside from making this recipe not so much of an artery blocker, it was really delicious! It was simple and my family loved it.

1 user found this review helpful
Reviewed On: Jun. 20, 2014
Easy Meatloaf
I've only eaten meatloaf 3 times in my lifetime, my mother in law's, my stepmother's, and last night this recipe. It was so good! I was hesitant to make it because I'm not big on ketchup or mustard but the glaze was delicious! The perfect amount on top to spread on the rest of the piece of loaf, and the loaf itself was so moist! Really a wonderful recipe. This is going to be a regular in our household and my husband couldn't be happier!

0 users found this review helpful
Reviewed On: Jun. 13, 2014

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