Ms. Sugar & Spice Recipe Reviews (Pg. 1) - (18391969)

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Ms. Sugar & Spice



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Green Bean Bundles

Reviewed: Dec. 24, 2006
Good base idea...The marinade is a tad watered down. I added another beef cube, 2 tablespoons of Balsamic, 1/2 a teaspoon of red pepper, pinch of salt and about 1/2 a cup of white wine. Then I simmered it until it thickened a bit. Marinated it in the fridge over night. Nice!
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4 users found this review helpful

Adrienne's Tom Ka Gai

Reviewed: Dec. 10, 2006
Great recipe. I use chicken stock in place of the water, and i ease up a bit on the fish sauce. Plus I add shrimp. I love this recipe. It's the ultimate comfort soup... Thank you so much for the recipe.
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3 users found this review helpful

Bacon Roasted Chicken

Reviewed: Jun. 28, 2005
This recipe ROCKS! THis is how my Mom makes it! It's true about the bacon basting the chicken. I haven't tried the beef broth part of it, I don't use that...but the bacon REALLY WORKS! I stuff mine with whatever i can find heading south in the fridge. Lemons, limes, carrots, apples, pinapple, parsley, onion, oranges...any combo will do as long as you stuff it! Thanks for the recipe, Rio...nice to see the tradition LIVE ON!
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217 users found this review helpful

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