Ms. Sugar & Spice Profile - (18391969)

cook's profile

Ms. Sugar & Spice

Ms. Sugar & Spice
Home Town: Longview, Texas, USA
Living In: Los Angeles, California, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Green Bean Bundles
Good base idea...The marinade is a tad watered down. I added another beef cube, 2 tablespoons of Balsamic, 1/2 a teaspoon of red pepper, pinch of salt and about 1/2 a cup of white wine. Then I simmered it until it thickened a bit. Marinated it in the fridge over night. Nice!

5 users found this review helpful
Reviewed On: Dec. 24, 2006
Adrienne's Tom Ka Gai
Great recipe. I use chicken stock in place of the water, and i ease up a bit on the fish sauce. Plus I add shrimp. I love this recipe. It's the ultimate comfort soup... Thank you so much for the recipe.

3 users found this review helpful
Reviewed On: Dec. 10, 2006
Bacon Roasted Chicken
This recipe ROCKS! THis is how my Mom makes it! It's true about the bacon basting the chicken. I haven't tried the beef broth part of it, I don't use that...but the bacon REALLY WORKS! I stuff mine with whatever i can find heading south in the fridge. Lemons, limes, carrots, apples, pinapple, parsley, onion, oranges...any combo will do as long as you stuff it! Thanks for the recipe, Rio...nice to see the tradition LIVE ON!

219 users found this review helpful
Reviewed On: Jun. 28, 2005

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