LANNI Recipe Reviews (Pg. 1) - Allrecipes.com (1839183)

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English Muffin Bread

Reviewed: Apr. 23, 2002
I cut this recipe in half and made it in my bread machine. I added about 1 and 1/2 tablespoon of butter. It's great. Tastes good as bread and toasts beautifully. The texture is good and the taste is great. I did have to add a little more water as it mixed, but each bread machine is different.
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232 users found this review helpful

Baked Milk Fish

Reviewed: Oct. 27, 2002
I'll try anything to get my high-cholesterol husband to eat fish. This wasn't too bad, but the onions didn't cook through and there was too much milk. I cut that the next time, and sauteed the onion first (not-stick pan in some of the milk). That improved it. Still needs something.
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43 users found this review helpful

Apple Pie Bread

Reviewed: Apr. 1, 2002
I'm sorry about all the people who had bad luck with this recipe. I thought it was wonderful! My Mom said it was like the "old-fashioned" bread her mother made. The texture was fine, the flavor was great, and it was gone in no time. I did have to add about a TBL more of bread flour, but that's the only problem I had. I have another batch making as I write this, and I will make it again.
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24 users found this review helpful

Very Berry Cheesecake

Reviewed: Aug. 1, 2005
I love this cheesecake. I use a frozen berry blend (strawberries, blueberries, red raspberries, and blackberries), buying two bags. I thaw them, put one in the dessert, following the recipe, and mix the other with sugar for topping. Mmmmm.
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19 users found this review helpful

Cinnamon Bread II

Reviewed: Oct. 6, 2000
This is good bread. We like cinnamon toast, so this was great toasted, buttered, and sprinkled with sugar. It was also good just to eat with a meal.
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12 users found this review helpful

Quick Fried Rice

Reviewed: Oct. 6, 2000
This bacon-fried rice is really good. I would add less vegetables, though. I found that it became veggies with rice instead of rice with veggies. Tastes great, however!
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10 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Sep. 15, 2000
This bread goes well with many of the dishes my family likes. It has the tang of sour-dough along with the bite of the garlic. Very good
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9 users found this review helpful

Barley Mushroom Risotto

Reviewed: Oct. 20, 2004
This was good. I thought the barley was a little chewy, but I think I may have had too little broth by the time I got it all added in. I made it while I cooked the rest of my meal, so I wasn't just standing around cooking barley. I'll probably fix it again, but I'll play with it a bit to add flavor.
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6 users found this review helpful

Carrot Cheesecake with Crumb Crust

Reviewed: Mar. 11, 2002
This is a wonderful dessert! It's a rich color, and the flavor is delightful. A welcome change from the more common fruit-topped cheesecakes.
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6 users found this review helpful

Maple Teriyaki Salmon Barbeque

Reviewed: Jun. 25, 2007
This was good. I like the combination of maple and salmon very much. I used my g.f.grill which is new, and cooked it a hair too long. But the flavors came through well. I'll fix it again.
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5 users found this review helpful

Home-Style Potatoes

Reviewed: May 24, 2007
I really like this dish, and my picky husband does too. I'll definitely make it again. I think it needs some garlic, so I'll try some next time. And there will be a next time. Oh, yeah, Babe!
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4 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: May 7, 2003
My husband is a picky eater who doesn't care for mushroom soup at all. He likes this recipe. Goes well with mashed potatoes. Tastes good warmed over. Good stuff!
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4 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Aug. 28, 2003
This was ok. I loved the apples; I used Granny Smith, and they were delicious. I'd like to try this with a pork roast. As it was, the chops were good, but not spectacular.
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3 users found this review helpful

Bilo Walter's Easy Herb Potatoes

Reviewed: May 7, 2003
I like this. Be sure to cut the potatoes small enough. I didn't, and it took forever to cook through. Next time I will cut them smaller. I also put in 1/2 lb of mushrooms I had on hand. Really good. Maybe a little more salt....
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3 users found this review helpful

Ground Beef Stroganoff

Reviewed: Oct. 6, 2000
This was good, if a little bland. I fixed my noodles in beef boullion, and it was great. I'll fix it again.
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3 users found this review helpful

Butterfly Honey Pork Fillets

Reviewed: Aug. 18, 2000
This was so quick and easy to fix; just put in the fridge and turn every now and then; then broil 15-20 min on the grill. I got raves from everyone at the table.
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3 users found this review helpful

Hamburger Casserole

Reviewed: Nov. 21, 2011
I like this casserole; I can serve it to my picky husband and he likes it. It is easy to fix. Unlike some, I do not brown the ground beef ahead, just crumble it into the sauce pan. I do have to cook it a bit longer to make sure the potatoes are done.
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2 users found this review helpful

Potato and Cheese Frittata

Reviewed: Dec. 2, 2009
What a great basic recipe! You start with this and add what you like. For me, it's bacon! I fried bacon to crispy, cooked the frozen hashbrowns in the fat, and when I poured the eggs in topped with the crumbled bacon. Yummm! Would also be good with red bell pepper and/or mushrooms. Must try that. I've made this several times and like it more each time. Thamks
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2 users found this review helpful

Garlic Chicken

Reviewed: Apr. 30, 2003
In the words of a better cook than I am, "Oh, yeah, Babe!!" I read the other reviews and used plenty of garlic. I put some Italian seasoning in the bread crumbs. I also pounded the chicken just a bit to soften the tissues. Loved it. Will fix it again. And again. And again.
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2 users found this review helpful

Garlic Green Beans

Reviewed: Nov. 10, 2002
Oh yeah! This is great. We served it with lasagne, and didn't add the cheese. With something less cheesy, the cheese would be great. We gobbled it right down. Wow. The house smelled of cooking garlic and made everyone really hungry. We'll have it again, yes we will!
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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