MARIASCOOKING Profile - (18391822)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Classic Macaroni Salad
This is THE BEST macaroni salad! I've made it a couple of times and it is more delicious the longer it sits. Try to make it at least 6 hours before you want to serve it - even the day before if you can. I brought it to work and my co-workers loved it and begged for the recipe. A friend has made it many times since I shared the recipe with her and everytime she tells me how much her family enjoyed it.

2 users found this review helpful
Reviewed On: Jan. 31, 2009
Pineapple Angel Food Cake I
I just made this cake to bring as an extra treat to a housewarming luncheon. I made it with a can of pineapple chunks (just chopped them up by hand). I reserved approx 3 tablespoons of the pineapple juice to whisk together with 1/2 cup powdered (confectioner's)sugar to pour over over it as a glaze. Gave it a little extra sweetness and still fat-free. I used a 9x13 disposable pan and you definately should turn it over to cool upside down. It will not collapse, and stays in the pan. When you're bringing it somewhere you can leave the pan and don't have to worry about getting it out for serving. Just cut into serving sizes and throw the pan out when the cake is gone. I will definately make this again. Thanks for a great, easy recipe.

28 users found this review helpful
Reviewed On: Jan. 31, 2009
Ukrainian Sour Cream Poppy Seed Cake
Delicious, light and moist tasting. I modified it a bit to make it easier to prepare. Used McCormick's poppyseed in a jar and once I did soak to soften, but then the second time I made it I used the poppyseeds without soaking. Either way is delicious. Also used lemon pie filling to save on prep time, although it would be just as delicious made in a bundt pan with a lemon glaze (lemon juice & powdered sugar). Co-workers were very impressed when I brought it to the office.

19 users found this review helpful
Reviewed On: Mar. 13, 2005

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States