Well, here it is 2011 and I printed this recipe off in 2005. I finally made it and it is outstanding!
I was only using 4 chicken thighs which I cut into bite size. So I reduced everything by at least half. The curry powder was my own mix, so maybe that is why I found it just fine and not so mild as others mention. I might add a wee tad more curry next time... but I thought it was perfect as is. I also used a whole onion. I did not thicken the gravy but I might if serving to guests, I just didn't think it needed to be. I used a premium grade baking coconut milk, again thou, only half.
Slightly worried the thighs wouldn't be tender - wrong, they were wonderful.
William Anatooskin, THANK YOU so much, I'm sorry I took so long in trying this recipe.
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Well, here it is 2011 and I printed this recipe off in 2005. I finally made it and it is...