SMITTY637 Recipe Reviews (Pg. 1) - (18391608)

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Texas Coleslaw

Reviewed: Mar. 13, 2005
I love this recipe. Quick, easy to make, and extremely versatile. I've added poblano or jalapeno peppers sometimes to give it an extra kick. I use this in turkey wraps, serve it along side pulled pork bbq sandwiches, and sometimes just eat it right out of the container, all by itself!
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