Heather Profile - Allrecipes.com (183915148)

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Member Since: Jun. 2014
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Recipe Reviews 1 review
Best Big, Fat, Chewy Chocolate Chip Cookie
These are amazing cookies. I follow the recipe to the letter with one exception. I let the batter sit for 24 hrs or if in a hurry put them in the freezer. For an hour or two. I also really cream the wet ingredients in my mixer for at least two minutes before adding the dry ingredients. I have found that this makes them fluffy and delicious. When I first started making this recipe my mixer had died on me so I resorted to mixing by hand thinking that was okay. They were a bit flat but still tasted amazing. Then when I finally replaced my mixer and started really beating the wet ingredients they became a bakers dream. I have served them to Marines and their family members for the past three years and they cant get enough of them. I even received a coin from a commander (military persons will know the significance) because they were so amazing. Oh and I use Ghirardelli chips that I keep in the freezer.

1 user found this review helpful
Reviewed On: Jun. 10, 2014

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