Yummy. I didn't know how to apply 10oz of crackers, (most boxes of saltines are 16 oz). About 1/4 of a 16 oz. package of crackers lines the bottom of a jelly roll pan. To use close to 10 oz., you would have to have more than one layer of crackers. I did not do this. I used enough crackers for one layer on the bottom of the pan. I also melted the chocolate chips on the stovetop with about 1 Tbsp of milk. This made it easier to spread. I also melted some white chocoalte chips and drizzled over the top for color. Like someone else suggested, I boiled the sugar mixture for about 2-3 minutes before topping the crackers to bake. This made the toffee more firm.
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Yummy. I didn't know how to apply 10oz of crackers, (most boxes of saltines are 16 oz). ...