This is an easy quick recipe. I preheat my pizza stone while preparing to dough. I followed the recipe but added some garlic and extra salt. I pre-cook my meat (sausage) and veggies but not all the way because they will finish cooking in the oven. I do this to get fat, grease or excess water out so the pizza doesn't get soggy and heavy. Then I roll my dough and put it on the stone. Next I put sauce, meat and veggies on first, brush crust with olive oil and bake for 10 minutes. Then I add fresh herbs and cheese and cook it another 8-10 minutes. Cooking times will vary depending on your stove or whether you use a pan or stone. Our crust was thin and crispy and delicious.
Was this review helpful?
0 users found this review helpful
This is an easy quick recipe. I preheat my pizza stone while preparing to dough. I followed...