Christa JoAnna Recipe Reviews (Pg. 1) - (183911295)

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Christa JoAnna




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Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 30, 2015
Wow this turned out wonderfully! I browned the meat on each side for a min and then after pouring the double sauce recipe over and continued cooking on each side for six minutes! I loved this!! I added some extra spices and such like garlic ..thank you! My first time cooking any steak at all!
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Curried Coconut Chicken

Reviewed: Jul. 21, 2014
OMG! Yes!! Added extra curry, garlic & pepper. Served w/ Jasmine rice and chopped spinach. Five star easy!
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Reuben Sandwich II

Reviewed: Jul. 16, 2014
Excellent recipe! We like marble rye bread...made with seasoned sweet potato fries :)
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