stealthisname Recipe Reviews (Pg. 1) - Allrecipes.com (18391113)

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Persimmon Cookies II

Reviewed: Dec. 13, 2010
Made as written. Too cakey. Not really a cookie at all. No one liked them.
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 20, 2009
Don't need the cheddar.
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1 user found this review helpful

Baked French Fries I

Reviewed: Mar. 19, 2009
Do not cut them much larger than a regular french fry from a fast food restaurant. Dunk them in ice water to get them very stiff. Bake at 400 for 30 mins then crank it up to 500 for another 5 mins or so to get them really crispy. The seasonings are perfect just the way they are!
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2 users found this review helpful

Spaghetti With Peanut Butter Sauce

Reviewed: Nov. 18, 2008
I used lo mein because I didn't have spaghetti. Likewise, I also used heavy whipped cream out of a spray can, reduced fat peanut butter, and regular soy sauce. Even with all the forced changes, it was still really good. It definitely needed some crushed peanuts, though. Thanks for the easy (and forgiving) recipe!
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2 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Oct. 29, 2008
Nothing special, but quick and easy. Better the next day.
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1 user found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Oct. 29, 2008
Better with age. Would have preferred chicken that wasn't on the bone. Otherwise, just wonderful. Thanks!
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1 user found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Oct. 29, 2008
We weren't that fond of this sauce. There was nothing bad tasting about it, so I gave it a 4- we just prefer Sweet Baby Rays, which comes in a bottle and is easier, cheaper, tastes better (to us anyway), and doesn't waste my whiskey!
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Fast and Friendly Meatballs

Reviewed: Apr. 11, 2008
Super easy. Much better with the additional ingredients suggested by others. My Italian husband gives them a 3; I think they're a 5. We're splitting the difference and calling it a 4.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Apr. 1, 2008
I followed the recipe exactly, but all my cheese seeped through the top and bottom so there wasn't much inside. I'm not sure what I did wrong. I thought it was great, though. My husband gave it a 3 and I thought it was a 5, so I split the difference and gave it a 4.
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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