GRIEDER Recipe Reviews (Pg. 1) - (18390958)

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Baked Brie and Mushroom Sourdough Appetizer

Reviewed: Aug. 26, 2009
I have made this a couple of times and love the flavor. This time however, I botched it by adding a little cream cheese to make it strech further --completely changed the result. Do not do it!!!!
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24 users found this review helpful

Chocolate Almond Bars

Reviewed: Dec. 1, 2008
Yummy and gooey! Almost tastes like it has a carmel-toffe layer. I baked only 20 min. on final step--would have been overcooked otherewise. Did not use crisco for drizzle. Very easy recipe!
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2 users found this review helpful

Soothing Chicken Soup

Reviewed: Mar. 15, 2008
This was a good base but mine was way too salty---and I love salt. I did add salt in addition to seasoned salt..big mistake! I think less salt and less celery would be good revisions.
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4 users found this review helpful

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