CWYC Profile - (1839082)

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Member Since: Jul. 2000
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 38 reviews
Alex's Raw Chocolate Pudding
My husband always licks the spoon after I finish making a dessert. I didn't tell him it was a healthy vegan dessert. But there was no fooling him. He said it tasted too healthy and green. Oh well. I loved it. I used almond milk instead of soy and maple syrup instead of agave. Turned out beautifully. Will make again.

1 user found this review helpful
Reviewed On: May 21, 2013
Snapper Veracruz
Love it. Full of flavour, so healthy, so quick and easy to prepare. Excellent weeknight meal with some healthful brown rice. I used fresh tomatoes instead of canned tomatoes, and fresh jalapeno peppers instead of bottled chili peppers. Does not make it as saucy, but it is still quite juicy and full of fresh flavour from the combination of capers, olives, lime juice and spicy jalapenos. It is now on my rotating repetoire of evening meals.

0 users found this review helpful
Reviewed On: Jun. 21, 2007
Coriander Tabbouleh Salad with Shrimp
What I like most about this recipe is the unusual addition of shrimp to the salad. This is the first time I have seen shrimp in a tabbouleh salad, and I found it a fresh addition. It provided another layer of texture as shrimp as a "to the bite" feel to it. While parsley plays a big role in this salad, I am not a huge fan of it, and as such that element was not my favourite part. Overall, I did enjoy this recipe, but I did note that its a salad that needs to be consumed within a day or two as the bulgar tends to take on a goopy consistency when it marinates with the other ingredients for too long.

44 users found this review helpful
Reviewed On: Jan. 13, 2004
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