PINENUT Recipe Reviews (Pg. 1) - Allrecipes.com (18390752)

cook's profile

PINENUT

Reviews

Photos

Menus

 
View All Reviews Learn more

Amazing Chicken

Reviewed: Dec. 15, 2005
This was fantastic! I made this for my family last night and they went nuts for it. I should tell you that my cooking skills are so bad that my husband has taken to drinking Slimfast at night to avoid my cooking. So when I put the chicken on the table for the rest of the family he looked at it with great suspician. When he saw us enjoying it so much he tried it and ended up eating two pieces! I added some Paul Prudhomme spices to the breadcrumbs to kick it up a little. Fabulous recipe! Thanks so much!
Was this review helpful? [ YES ]
6 users found this review helpful

Penne with Shrimp

Reviewed: Dec. 21, 2005
This was a huge hit! I added some red pepper flakes to spice it up a little. Next time I'll throw in some fresh roma tomatoes to see if that'll make it even better.
Was this review helpful? [ YES ]
4 users found this review helpful

Al Capone Roast

Reviewed: Jan. 3, 2006
I'm still new to cooking so this may have beeen a little too tricky for me to attempt. But since my father used to work for Al Capone (the butcher) when he was a young man I had to give it a try. Thanks for the wonderful recipe and memories!
Was this review helpful? [ YES ]
21 users found this review helpful

Sausage Applesauce Appetizer

Reviewed: Jan. 18, 2006
I made this for a potluck dinner with friends and it was awesome! My cooking skills are suspect at best (which is why I love this site and the reviews - so helpful to us fledgling cooks!). I was amazed at how simple this was to put together. I used extremely hot sausage (which is what we prefer). The sweet and the spicy - perfect! This is going in the regular rotation!
Was this review helpful? [ YES ]
2 users found this review helpful

Spaghetti With Marinara Sauce

Reviewed: Jan. 18, 2006
I made this last night for my family (along with a meatball recipe I found on this site). Excellent recipe! This is so fast and so easy to make. I'm going to play with it a little next time and add some mushrooms and olives. Thank you for sharing!
Was this review helpful? [ YES ]
11 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 5, 2006
I was a little overpowered by the balsamic vinegar taste. Next time I'll cut that down a smidge.
Was this review helpful? [ YES ]
3 users found this review helpful

Supreme Pasta Salad

Reviewed: May 15, 2006
I love this recipe. It's so adaptable to whatever we have on hand. If there is any leftover the next day I put a can of tuna fish in it for my lunch.
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet Potato Cranberry Bake

Reviewed: Nov. 25, 2006
I made this for my very first Thanksgiving dinner and it was a huge hit. I even loved the leftovers the following day. I made it the day before except for the topping and final baking. I did that part just before I took the turkey out of the oven. While the turkey set and then was carved, the sweet potato cranberry bake finished baking so that everything got to the table at the same time. I loved this recipe!!
Was this review helpful? [ YES ]
11 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jan. 14, 2009
I made this soup the other night and it was a huge hit! I used VERY hot salsa which gave it quite a kick. Perfect ...
Was this review helpful? [ YES ]
3 users found this review helpful

Tomato Basil Chicken

Reviewed: Dec. 20, 2009
I thought this was a pretty good recipe, but it lacked seasoning. I'll try it again but I'll add something to give it a little more zing.
Was this review helpful? [ YES ]
2 users found this review helpful

Monkey Bread I

Reviewed: Apr. 24, 2011
I just finished making this for and Easter morning treat and I have to tell you it is FANTASTIC! This will be my go to recipe for sharing at gatherings and bringing to friends. Delicious!
Was this review helpful? [ YES ]
7 users found this review helpful

Salmon Patties I

Reviewed: Apr. 11, 2013
This was my first attempt at a Salmon Pattie. I thought the recipe was simple and easy. I also like that I can add seasoning if I want to tweak it a bit. Since I was making it just for me, I used a 5 oz can and one egg white (my attempt to keep the ratio about right). I'm not sure what that may have done to the final product, but I was very happy. This is going in my regular rotation. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States