SLGBM2 Recipe Reviews (Pg. 1) - (18390672)

cook's profile





View All Reviews Learn more

Baked Seafood Au Gratin

Reviewed: Mar. 10, 2005
Good recipe. Expensive recipe. Next time I will add some spices to the water when I simmer the fish, shrimp and scallops. I'll also add more cheese to the sauce. I used 1 and 1/2 cups of half and half instead of the 3 cups of milk and the sauce was perfect in consistency. You may want to add a little more half and half if serving over pasta. The crabby crust had the best flavor! I'm going to apply for a bank loan so I can make this again and experiment with the spice factor!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States