SLGBM2 Recipe Reviews (Pg. 1) - Allrecipes.com (18390672)

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Baked Seafood Au Gratin

Reviewed: Mar. 10, 2005
Good recipe. Expensive recipe. Next time I will add some spices to the water when I simmer the fish, shrimp and scallops. I'll also add more cheese to the sauce. I used 1 and 1/2 cups of half and half instead of the 3 cups of milk and the sauce was perfect in consistency. You may want to add a little more half and half if serving over pasta. The crabby crust had the best flavor! I'm going to apply for a bank loan so I can make this again and experiment with the spice factor!
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