SLGBM2 Profile - (18390672)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Baked Seafood Au Gratin
Good recipe. Expensive recipe. Next time I will add some spices to the water when I simmer the fish, shrimp and scallops. I'll also add more cheese to the sauce. I used 1 and 1/2 cups of half and half instead of the 3 cups of milk and the sauce was perfect in consistency. You may want to add a little more half and half if serving over pasta. The crabby crust had the best flavor! I'm going to apply for a bank loan so I can make this again and experiment with the spice factor!

1 user found this review helpful
Reviewed On: Mar. 10, 2005

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States