Seaside Profile - (18390604)

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Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Microwave Corn on the Cob
I have to admit I was skeptical as I am not a microwave person but this was great! Cooked the corn perfectly and was superfast for a night getting home late for work! Thanks

4 users found this review helpful
Reviewed On: Sep. 2, 2011
French Pastry Pie Crust
This is the best pie crust!! It comes out flaky and delicious, and the recipe makes a generous amount of dough. I suggested making sure all of your ingredients are very cold when you make it, and don't overwork or overhandle the dough.

1 user found this review helpful
Reviewed On: Oct. 29, 2008
Grandma Ople's Apple Pie
This recipe turned out a bit watery for me. While the taste was excellent, I would prefer a bit more "goo" in the pie. Next time, as following other reviewer's, I would add a tsp of cornstarch as a thickener. I prepared this using "French pastry pie crust," which made a perfect amount of crust and was extremely flaky and delicious.

1 user found this review helpful
Reviewed On: Oct. 29, 2008
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