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Delicious Ham and Potato Soup

Reviewed: Jun. 5, 2014
I cut everything in half but then doubled the onion, and added spinach. i also used almond milk and gluten free flour because of food allergies. but overall it was pretty good. Next time I would use less potatoes, even more onion, and a little less flour. that could just be because of it not being real flour though. I also didn't add any salt and it was perfect because of the bouillon.
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