OCVEGGIE Recipe Reviews (Pg. 1) - Allrecipes.com (18390601)

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Raw Candy

Reviewed: Mar. 10, 2005
I made it the first time and it was so good I made it again the next day. Be careful not to blend too too much (as I did the second day) or it tends to get a little oily. It actually tastes better when you can taste little tiny pieces of the walnut and the raisins (as opposed to overblended). As a matter of fact, I found I didn't need to coat my hands with oil at all, the walnuts provided enough oil to roll it up. I didn't use any almonds or other coating and I thought they were still so tasty. Also, good source of omega-3 oils and fiber!
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27 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Feb. 21, 2011
Love it! So full of flavor. Excellent way to make cabbage.
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2 users found this review helpful

Caramel-Glazed Flan

Reviewed: Mar. 10, 2005
1 used a can of NON-FAT sweetened condensed milk because I couldn't find the low-fat. It was so rich and creamy, you didn't miss the fat. Also, I accidentally cooked longer than 1 hour and it still came out great. Next time I think I'll add a little coffee flavor to the flan, just for variety. Everyone at work LOVED this recipe! We ate the whole thing in 1 day!
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1 user found this review helpful

Barbeque Halibut Steaks

Reviewed: Sep. 19, 2005
needed more sauce but found it very moist. Excellent
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0 users found this review helpful

 
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