Excellent!! My "go to" pork roast recipe now. My whole family (hubby and my dad especially) rave about this pork. Definitely a dish to impress guests. I take care of the roasting of the pork, then my husband makes a gravy with the drippings. He pours the drippings into a gravy seperator, then pours everything but the fat into a saucepan. He then adds a little white wine, sugar (to taste), and corn starch to thicken. Just go light on the gravy when pouring over the pork until you figure out the right ratio of pork to gravy for your taste. The gravy is strong, more of a "drizzling" sauce, than a gravy.
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Excellent!! My "go to" pork roast recipe now. My whole family (hubby and my dad especially)...