I made this recipe using 3 lbs of turkey meat, added some diced onion, bell pepper, garlic, hot sauce, and worcestershire sauce... HOLY HECK!!! The consistency came out great (despite it looking delicate when uncooked), and the taste??? Oh, so good! Whoever made the suggestions to form the meatloaf in a meatloaf pan and turn it upside down into a larger baking dish was right on the money. It kept great shape and crisped up evenly. The soaking the milk in the breadcrumbs was a good call too. The only criticism I have is that it took about 25 minutes longer than the recipe states to be cooked through. I also only cooked to 165 degrees (minimum safe recommended temp for poultry) and it was perfect. My hunny insists that we add this to the rotation. Leftovers have me excited for once!
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I made this recipe using 3 lbs of turkey meat, added some diced onion, bell pepper, garlic,...