I was formerly in the Air Force and settled into an electronic publishing job in NY Spanish and Italian Pasteles. If you've got 7 hours then I can show you how to make these suckers. And Rellenos de papa. THose are just a treat. The first time I made a chicken in a white wine and cream sauce. I fed it to my brother, a picky eater. He wandered back to the kitchen with plate in hand just pointing, eating and making yummy sounds. Rice, too much water, holiday gathering. You try telling a room full of hungry Puerto Ricans that they'll have to wait while I make another batch of arroz con gandules.