Garry Taylor Profile - Allrecipes.com (183904808)

cook's profile

Garry Taylor


Garry Taylor
 
Home Town:
Living In:
Member Since: Jun. 2014
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Welsh Cakes
I am Welsh and grew up in the Welsh Valleys where my "nana" [grandmother] made bakestones,, or Welshcakes. We called them bakestones as they were made on a cast iron baking stone. Most families had slight variation on this recipe where half lard and half butter were used. The lard helps with texture,, all butter could be used by may create a heavier result. We always used currents- not raisins,,along with a healthy dose of sweet mixed spice. My nan also used to make a coconut batch,, later on she branched out to apricot and pecan. We never dusted with sugar, but did slaver on butter when and if they had been hanging around for a day or so!! They also freeze well.

4 users found this review helpful
Reviewed On: Jun. 6, 2014
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States