MGrainger Recipe Reviews (Pg. 1) - (18390474)

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Best Ever Crab Cakes

Reviewed: Aug. 25, 2014
These crab cakes were AMAZING! And so easy to make!! We prepared them just as instructed with one exception - we split the mayo amount in 1/2 and with the remaining 1/2 used whole grain mustard. Perfection!
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Duck with Honey, Soy, and Ginger

Reviewed: Jan. 27, 2014
This was truly delicious and easy! We cooked the duck breasts without the skin on and thought that it was wonderful just the same. 2nd time we cooked dish - we determined that may be better pan sear duck on high/both sides shorter time, then put in the oven to roast and also felt that rare to med rare is more our preferred meat temperature. A little chili powder goes a long way.
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