Christine Laird Profile - (183904147)

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Christine Laird

Christine Laird
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Member Since: Jun. 2014
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Fresh Corn and Zucchini Saute
I love this recipe because it's so versatile, I don't think you can make it wrong. Its good as a veggie side dish with a good protein such as chicken or pork chops, but it's even BETTER sauteed with some cumin, chili powder, cayenne, oregano, salt, and pepper with some sliced bell peppers too - and put inside fajitas! I'm not the most skilled cook in the whole world but this is so easy, definitely 5 stars.

0 users found this review helpful
Reviewed On: Jul. 17, 2014
Fajita Marinade
This is delicious! It makes the flank steak I used so tender and flavorful after only an hour or two of marinating. I omitted the vinegar, onion powder, and beef bouillon. And all the spices I just eyeballed it - didn't measure. One whole good sized lime provided the perfect amount of juice. Its so good, definitely 5 stars.

1 user found this review helpful
Reviewed On: Jul. 17, 2014
Easiest Peanut Butter Fudge
I followed the other reccomendations as well for 2 cups brown sugar, 3 cups powdered sugar, and 1 cup peanut butter. I used Jif extra crunchy though - and it came out perfect. No lumps. I did not stir while it boiled. As soon as the liquid started to bubble at the edges is when I set the timer for two minutes. Havent eaten it yet, but the batter tasted delicious and has a good consistency. So far - definitely a thumbs up!

2 users found this review helpful
Reviewed On: Jun. 6, 2014

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