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Zucchini Brownies

Reviewed: Aug. 22, 2005
These were DELICIOUS!! I was very skeptical when mixing this all up as it was dry. Instead of "folding" the zuchinni in, I mixed it in with my standing mixer and the batter became quite moist. I did not add eggs, I did not add more liquid, and made the frosting for it. I followed the recipe exactly and WOW these disappeared fast! This is my new recipe for using up all our garden zuchinni! Fantastic!
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Peanut Butter and Jelly Oat Bars

Reviewed: Apr. 17, 2005
I followed this recipe exactly, only used whole wheat flour instead of white. Seemed to have a lot more peanut butter/oat mixture than jelly so it was a little dry. But very tasty and my kids loved them. Will make again--probably add more water next time.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Mar. 18, 2005
These are great. I used whole wheat flour and only 1/2 cup of the white sugar. Instead of adding more flour (it needed a bit more), I added 1 cup of oats. My family loved these, will make again and again!
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