Leslie Profile - Allrecipes.com (18390333)

cook's profile

Leslie


Leslie
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert
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Recipe Reviews 5 reviews
Balsamic-Glazed Salmon Fillets
Great recipe! I only had two fillets and still used the same amount the recipe called for and I thought it was the right amount. I used about a teaspoon of olive oil to saute the garlic...thought it added a nice flavor. I didn't have fresh oregano so sprinkled the fillets with dry and it worked fine. I made a asparagus and lemon pasta (own recipe) to go as a side....perfect compliment. Our impromptu guests could not stop raving about the salmon flavor! This will be a keeper.

1 user found this review helpful
Reviewed On: Sep. 29, 2010
Homemade Black Bean Veggie Burgers
I used the other recommendations of adding 2 eggs, and using about 1/4 cup more bread crumbs. I also added about 1/4 cup of shredded chedder cheese which made it stick together even better (not to mention add a nice flavor). I cooked mine in a skillet with some olive oil - turned out great. Next time I think I'll make six patties instead of 4 and make them thinner (they were a bit too thick and big for my tastes). My boyfriend who is a meat eater had two of these! I'll make again for sure.

5 users found this review helpful
Reviewed On: Feb. 14, 2010
Multigrain Pancakes
Great texture! It was nice knowing they were healthy and not from a mix. I added another tablespoon of milk to help with the consistency of the batter. I also used strawberries and vanilla yogurt as a topping, which added a nice touch. Thanks!

1 user found this review helpful
Reviewed On: Apr. 12, 2008
 
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