CHEDDLE Recipe Reviews (Pg. 1) - Allrecipes.com (18390329)

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Sambusa

Reviewed: Apr. 27, 2005
These were really great---I struggled with the first few--trying to fold them into little triangles, but got the hang of it. We served these at a Multi-Cultural Event & they were a bit hit! For a little extra kick--try a little chopped jalepeno---WOW!! Thanks for sharing the recipe!
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4 users found this review helpful

Don Struble's Puerto Rican Pork Roast

Reviewed: Mar. 14, 2005
This was good. I couldn't give it a 5 star rating because this IS NOT A true PUERTO RICAN DISH!! We DON'T use pepperoni, hot pepper sauce or worcestershire sauce in our dishes. If you want a true Puerto Rican pork roast, try the recipe before this one--submitted by Kenny.
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9 users found this review helpful

Puerto Rican Pork Roast

Reviewed: Mar. 14, 2005
This was an easy and delicious dish---reminded me of the island!!! I had some of the oregano mixture left over and rubbed it all over the outside of the roast for extra flavor! Thanks for sharing. We will definitely prepare this again. :o)
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3 users found this review helpful

Carne Guisada III

Reviewed: Mar. 14, 2005
This recipe is easy to follow and the taste was fantastic! I do however agree with the other reviewers to eliminate the extra salt. Having lived in Puerto Rico, it's nice to find recipes that are authentic and not too "touched" up---which changes to dish entirely! Thanks for sharing! :o)
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0 users found this review helpful

Sioux Indian Pudding

Reviewed: Mar. 10, 2005
Great recipe!! I took the advice of some others and used half honey & half molasses to lighted the molasses flavor. I will be using this recipe for a multicultural event we have coming up----tastes just like Grandma's!!! Thanks for sharing! :o)
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1 user found this review helpful

 
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