SHAY10 Recipe Reviews (Pg. 1) - Allrecipes.com (18390291)

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Black Bean and Corn Salad

Reviewed: Mar. 13, 2009
This is a awesome salad. I followed everything except I did not have any celery. I haven't even let it sit for the flavors to marry and we cannot leave it alone.
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Corn Dog Muffins

Reviewed: Mar. 8, 2009
I make these all of the time. I love them with ketchup and mustard to dip in. Memories of the county fair. :-)
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Potato Candy

Reviewed: Mar. 7, 2009
This is the perfect recipe. My mom has made me these since I was a little child. Turning out does depend on the potato and the humidity.
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2 users found this review helpful

Grandpa McAndrew's Irish Soda Bread

Reviewed: Mar. 17, 2009
Wow! This bread is awesome! (As I am eating a piece right now...) I had to use the buttermilk substitute (lemon juice and milk) but other than that I followed directions exactly. This is definitely going to be a regular ,\menu item in my house. Thank you!
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The Best Chicken Fried Steak

Reviewed: Mar. 25, 2009
Wow! This was amazing. I followed directions exactly. Thanks for some good grub.
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My Country Style Steak

Reviewed: Mar. 19, 2009
Wow! is the best that I can come up with. I followed the direction exactly and it turned out awesome. Very tender. Thanx!
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Italian Bread Wedges

Reviewed: Sep. 26, 2010
How perfect! I love the taste of this. I am going to use this dough recipe for my pizza dough from now on. Congrads! You defiantly got a hit!
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1 user found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Mar. 7, 2009
This is an awesome recipe! I always have extra eggs on hand to make this. The whole family loves it. Wouldn't change a thing!
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Dip For The Stars

Reviewed: Sep. 30, 2010
Yummy!
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4 users found this review helpful

Absolute Best Liver and Onions

Reviewed: Oct. 3, 2010
This is the way my Mom fixed liver when I was young! Liver is still one of my favs...
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3 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 28, 2009
The one word that comes to mind is YUM. But it isn't enough. This is a really good recipe. The hint about freezing is a MUST. I tried without and it did not work. Follow this recipe EXACTLY and it will be worth it, I promise.
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2 users found this review helpful

Italian Cheese Bread

Reviewed: Sep. 27, 2010
Yummy! Just had my first piece (of course still warm). It was awesome! Will definitely be baking again. Great recipe.
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2 users found this review helpful

Northwest Steakhouse Steak Marinade

Reviewed: Sep. 27, 2010
This is a fabulous recipe. I am changing the seasoning, but I would love it with any seasoning. DH loves it. I am definitely keeping this recipe. It is a winner.
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Cornbread Muffins I

Reviewed: Feb. 22, 2009
I had to scale down the recipe by half, but these were the best tasting corn muffins that I have ever eaten. They were really moist. Just the way that I love them. My boyfriend/husband is already asking me when I am making them again. LOL
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Bruce's Steak Marinade

Reviewed: Sep. 27, 2010
The original recipe called for Greek seasoning. I didn't have any. I used Chicago Steak seasoning. This marinade would be excellent with ANY blend of seasonings. I am going to switch it up sometimes. Just to be different.
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2 users found this review helpful

Waffles II

Reviewed: Apr. 1, 2009
This the perfect recipe. They were so easy. I did halve the recipe and it made 6 waffles. I will keep the recipe the same the next time because the leftover waffles are awesome.
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Chocolate Gravy II

Reviewed: Apr. 6, 2010
My dear grandmother has long passed away. We, as children would ask for this when visiting her. We loved it over her hot, tender, & buttery biscuits. I know make it for my grandson when he visits me. He likes it on hot pancakes. I never did get the hang of making her wonderful biscuits. BUT, I *can* make this! Thanks for the memories.
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Daddy's Fried Corn and Onions

Reviewed: Jul. 28, 2009
I make this all of the time. Thanks for adding the onion in this. I NEVER would have thought of doing that. I DO add some crushed red pepper flakes some of the times though. This is one of my favorite summer side dishes.
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Beer Batter Fish Made Great

Reviewed: Jun. 23, 2009
The taste of this is wonderful. It WAS a little salty. I will cut way back next time. Yes, there will definitely be a next time. This is the best batter that I have ever made.
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Kimberly's Curried Deviled Eggs

Reviewed: Apr. 6, 2010
This is an awesome recipe. In my family we do not care for pickle relish. So...I tried chopped up black olives. AMAZING. Curry and black olives go great together. Thanks for the recipe.
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18 users found this review helpful

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