Sherri Rochester Recipe Reviews (Pg. 1) - Allrecipes.com (18390291)

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Sherri Rochester

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Hugh's Dry Rub

Reviewed: Aug. 17, 2005
I used this on pork sirloin last night. It was GREAT! I have been looking for a recipe like this for a while now. Glad I looked when I did! Thanks, Hugh!!
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To Die For Fettuccine Alfredo

Reviewed: Feb. 7, 2006
I am not a huge fan of pasta, but my fiance and daughter is. I made this tonight, and they said it was better than Olive Garden's. The only thing that I change was subbed minced garlic for garlic salt and added parsley. What a GREAT recipe! Thank you!
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3 users found this review helpful

Trim the Tree Butter Cookies

Reviewed: Feb. 13, 2006
This is my most favorite cookie recipe! I made them tonight. Great, as usual! Thank you!
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0 users found this review helpful

Cabbage and Pasta

Reviewed: Feb. 23, 2006
My family has this at least 3 times a month. To change the flavor a bit...add a splash of soy sauce. MMMM
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17 users found this review helpful

Jo's Rosemary Bread

Reviewed: May 14, 2006
This is the most wonderful bread! It makes the whole house smell so good. My boyfriend said that this is the best bread that I ever made. I followed directions religiously. Thank you so much!
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1 user found this review helpful

Extra Easy Hummus

Reviewed: May 22, 2006
This is so good! DH has been 'begging' me to try to make this. I found this recipe and It is absolutly wonderful I took some suggestions from reviews and WOW! I think that this could be my favorite food. Thanks so much!
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0 users found this review helpful

Pork Chalupas

Reviewed: Feb. 10, 2008
This is a very good recipe. I only used half of the beans but followed the recipe exact, otherwise. Thank you so much for this wonderful dish. I will be making this again and again.
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0 users found this review helpful

Hard Rock Candy

Reviewed: Jan. 22, 2009
Very simple. Awesome!
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7 users found this review helpful

Cake Mix Cinnamon Rolls

Reviewed: Jan. 22, 2009
I really didn't care for the texture. The taste was okay though.
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0 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 27, 2009
These were awesome! Yes, messy, but oh so good. Make alot more than you think you need. They will go before any other food in your buffet goes. I used my broiler pan so the fat could drip. I sprayed it with cooking spray first.
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1 user found this review helpful

Poppy Seed Onion Bread

Reviewed: Jan. 27, 2009
This bread is awesome. Kinda reminds me of a Purim bread that my DH family makes. I am making it again tonight. I also put onion flakes in it. Thanks for the memories! Well, this time I braided it and brushed it with egg and sprinkled poppy seed over it. I let it rise again and OMG. It was perfect. In fact, I have to make it again tomorrow for step daughter and hubby.
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10 users found this review helpful

Olive Pecan Spread

Reviewed: Jan. 27, 2009
I made this for our Christmas Eve family gathering. I have a hard time mixing this, so I add 1 tablespoon of olive juice to the mixture. Makes it so much easier. I just love the flavor. Thanks!
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1 user found this review helpful

Caramel Popcorn

Reviewed: Jan. 28, 2009
Absolutely awesome! Just the combination of flavors that I love. Usually after making once, I play around with the recipe. I haven't touched this one. Thanks!
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Cinnamon Raisin Swirl Bread

Reviewed: Jan. 28, 2009
Memories of my childhood. This bread was perfect tasting.
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Authentic Mexican Tortillas

Reviewed: Jan. 28, 2009
I made these just the other day. They remind me of my neighbor when I was growing up. She would send us off to school. Tortilla with butter in hand. Envy of all the other children. They were delicious!
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1 user found this review helpful

Pizzelles II

Reviewed: Jan. 28, 2009
This is my mom's favorite recipe. Everyone begs for these at holidays.
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0 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jan. 28, 2009
It isn't as easy a refrigerated pie crust. BUT this tatses so much better. You get a sense of satisfaction after serving this too.
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1 user found this review helpful

Garlic Pita Bread Bites

Reviewed: Jan. 28, 2009
The reviewers were talking about 10 minutes were not long enough to get them comepletely crispy. I didn't like them crispy. You wrote the recipe just fine for me.
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Southwestern Egg Rolls

Reviewed: Jan. 28, 2009
The one word that comes to mind is YUM. But it isn't enough. This is a really good recipe. The hint about freezing is a MUST. I tried without and it did not work. Follow this recipe EXACTLY and it will be worth it, I promise.
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2 users found this review helpful

Butter Rich Spritz Butter Cookies

Reviewed: Jan. 30, 2009
Love the taste of the cookies. I have a hard time with spritz cookies and have to keep putting in the fridge to be able to get it to come out of the press okay. I love the taste of these though. They went first at Christmas.
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1 user found this review helpful

Displaying results 1-20 (of 76) reviews
 
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